Chowhound • 31st July 2025

5 Canned Foods You Should Always Keep Stocked In Your Pantry

To cut back on cook times, it's a good idea to stock up on a few canned ingredients. After all, canned food is preserved at peak freshness, and the process helps preserve all the essential nutrients.

Chowhound • 26th July 2025

Why Charleston, South Carolina's Seafood Scene Is One Of The Best You Can Visit

While location alone sets Charleston's seafood scene apart, the city has access to more waterways than the ocean. With its diverse ecosystems of tributaries and saltwater marshes, Charlestonians can catch a wide array of other fish and mollusks.

Chowhound • 15th July 2025

The Modern Cooktop Feature That's A Boon To Caregivers And Forgetful Cooks

While gas ranges are often thought of as ideal, an induction cooktop provides the same main benefit of instantaneous heat.

Chowhound • 28th June 2025

Is It Okay To Buy Beer That Is Stored Warm?

While it's best to stick to the grocery list, it's hard to resist picking up an impulse purchase along the way. With its wide availability of craft and import options, the beer aisle is usually where we find our prize.

Chowhound • 7th June 2025

What Exactly Is A Sober Bar?

For the sober crowd, finding an inclusive space to socialize can be a challenge. The default choice of "let's go grab a drink" just doesn't work, but now, with the introduction of sober bars, the options are opening up.

Chowhound • 27th April 2025

Why Tonic Water Pairs So Well With Gin

Tonic water has earned its spot as the ideal mixer for a slew of classic libations.

Chowhound • 30th March 2025

How To Properly Pair Wine With Raw Fish

To get some insight into the most complementary wines for raw fish dishes, we sought out Corey Garner, a winemaker at The Federalist, for her expertise.

Chowhound • 29th March 2025

What's The Best Beer Pairing For Turkey?

Beer connoisseurs might wonder what beer pairs best with a turkey dinner. To get some insight, we asked master cicerone, certified sommelier, and former brewmaster Rich Higgins.

Chowhound • 28th March 2025

The 5 Best Sweet Red Wines For Beginners

From notes of smoked tobacco to oak trees, red wines are full of unique flavors.

Chowhound • 15th March 2025

How Cracker Barrel Gets Its Iconic Look (And How You Can Recreate It In Your Kitchen)

Every restaurant chain has a unique brand identity, but few are as distinct as Cracker Barrel's.

Chowhound • 10th March 2025

The One Critical Step You're Missing With Batch Cocktails

The last thing you want to do while hosting a party is have to pop in and out of the room to play bartender.

Chowhound • 24th February 2025

Why You Should Always Ask About The Specials At Restaurants

In a restaurant, the word "special" conjures up the image of a plate of food even more tantalizing than what's on the usual menu. Still, things aren't usually so black and white.

Chowhound • 21st February 2025

The Sober-Curious Movement Is On The Rise

Sober curiosity is all about examining one's relationship with alcohol. The term, coined by author Ruby Warrington, describes people open to challenging social norms and de-centering alcohol from their lives.

Chowhound • 28th January 2025

The Best Cut Of Pork For Savory Stews

For all those new to whipping up warm, savory stews, don't panic when you see vague words like "stewing meat" on the ingredient list.

Chowhound • 19th January 2025

21 Delicious Costco Gifts To Give Your Valentine

Everyone knows that one iconic Oscar Wilde quote about moderation: "Everything in moderation, including moderation."

Chowhound • 5th January 2025

Why People Aren't Drinking Beer Anymore

Where people used to go out to bars to order local draft beers and imports alike, they are now reaching for other indulgences instead. For Americans, beer drinking is on the decline.

Chowhound • 28th October 2024

The 5 Key Spices You Need For Indian Dishes

Well-rounded in offerings of sweet and spicy flavor and chock-full of addictive, layered aromatics, there's no food quite like Indian cuisine.

Chowhound • 8th October 2024

40 Best Cookbooks To Gift For The 2024 Holiday Season

Food is an ever-present theme in the holiday season. It's a force that unites friends and family, keeps traditions alive, and puts us more in touch with the world around us.

Chowhound • 1st October 2024

The Pasta And Wine That Pair Perfectly With Bolognese Sauce

While some chefs opt for a twisted fusilli, or the classic choice of tagliatelle, which pasta noodle is really the best to pair with a hearty bolognese sauce?

Chowhound • 2nd August 2024

Don't Dismiss Canned Cocktails Over One Bad Experience

From a perfect margarita to an effervescent spritz, there's a canned cocktail out there for everyone.

Chowhound • 24th July 2024

A Simple Rule For Buying The Best Tomatoes Out Of Season

While corn might be sweet and green peppers crisp, tomatoes still reign as the king of all summer produce.

The Daily Meal • 12th April 2024

Why Popular Girl Scout Cookie Flavors Get Discontinued

Forget about winter or spring, the time between January and April is Girl Scout cookie season.

The Daily Meal • 18th April 2023

KIND Snacks Is Focusing On Sustainable Almond Farming With Its New Initiative

Most consumers weren't even thinking of the impact their favorite snack had on the environment until the pandemic gave us all time to reflect on our purchasing habits.

The Daily Meal • 16th April 2023

Use Aperol For A Refreshing Boost, Use Campari For Complexity

It's an apéritif that has been lauded in rock songs for decades — the elusive Aperol.